Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gajar ka halwa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gajar ka halwa is something which I have loved my entire life. They’re fine and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Make ready 1 Kg Gajar
- Make ready 300 Gm Khoya
- Make ready to taste Sugar
- Take As needed Kaju,Badam,Kishmish mote kate hue
- Make ready 2 Badi elaichi ke daane piskr
- Prepare 2 tbsp Desi ghee
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Steps to make Gajar ka halwa:
- Gajar chilkr dhokr grate karein
- Cooker mein 1Tb. Spoon.ghee dal kar dhimi aanch par rakhe
- Halka pressure banne par gas off karein
- Jab pressure nikal jaaye khole
- Ek kadhai mein boiled gajar nikale aur aanch par rakh paani sukhne tak pakaye.
- Sugar add karein
- Aur pani sukhne tak tej aanch par rakh chalate rahe
- Khoya aur meva add karein
- Ghee daal kar bhune.Elaichi powder.daale aur uper se meva dal kar serve karein.
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.
So that is going to wrap this up for this exceptional food gajar ka halwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
