Egg Manaqish
Egg Manaqish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg manaqish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lebanese food is childhood memories for me. In Lebanon, manakish (also known as manakeesh and manaqish; singular manousheh) are frequently eaten for breakfast and may be topped with herbs, cheese, or meat. It is very similar to how in America, we consider an egg and cheese sandwich as our go-to breakfast.

Egg Manaqish is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg Manaqish is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg manaqish using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Manaqish:
  1. Prepare 475 grams APF
  2. Get wild yeast starter
  3. Take half a teaspoon salt for dough
  4. Make ready 1 TSP sugar
  5. Get 3 tablespoons olive oil
  6. Make ready 100 grams mozzarella cheese
  7. Take 5 extra large eggs
  8. Take 1 TSP black pepper
  9. Take 200 grams water
  10. Make ready 1 TSP salt for the eggs

Zaatar Manakish are not eaten alone and they are serve with other foods such as scrambled egg, labneh, halloumi cheese, black or green olives, hummus, arabic salad, vegetables, and of course, arabic tea. Furthermore, these foods mentioned above are eaten using pita bread or kuboos bread as the locals call it. Manakeesh is a Lebanese flatbread topped with a variety of possibilities such as za'atar (zaatar), cheese, an onion and tomato mixture, or keshek. Manaqish or manakish are savory pastries popular in the Levant (Eastern Mediterranean) region.

Steps to make Egg Manaqish:
  1. Add the APF, salt, sugar, wild yeast starter and olive oil.
  2. Add 200 grams water
  3. Knead dough till homogeneous. Cover overnight till double in size.
  4. Spread the dough to cover your preheated pizza stone.
  5. Distribute mozzarella in a ring around the circle of the dough.
  6. Break the eggs and arrange inside the mozzarella ring.
  7. Use olive oil to spread on the outer crust and over the eggs.
  8. Sprinkle salt and pepper.
  9. Put in the preheated oven for 30 min till the top is golden.

My mother in law, a master of the Levant kitchen, was the one who first introduced me to the making of za'atar manaqish. They are the perfect make-ahead snack, appetizer, or even brunch! Manakish, manakeesh or Manaeesh in Arabic it's called (مناقيش‎) is a Levantine food consisting of dough topped with cheese or thyme or ground meat, but used widely in many Levantine countries such as Lebanon, Syria, Jordan and palestine. In Lebanon, manakish (also known as manakeesh and manaqish; singular manousheh) are frequently eaten for breakfast and may be topped with herbs, cheese, or meat. I especially like the versions with zataar, a balanced mix of herbs and spices like thyme, oregano, lemony sumac, and toasted sesame seeds.

So that’s going to wrap this up for this exceptional food egg manaqish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!