Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kakrol kalia (spicy spine gourd curry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kakrol Kalia (Spicy spine gourd curry) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kakrol Kalia (Spicy spine gourd curry) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kakrol kalia (spicy spine gourd curry) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kakrol Kalia (Spicy spine gourd curry):
- Prepare 300 gm spiny gourd
- Take 1 Large Onion finely chopped
- Prepare 1 -Tomato finely chopped
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Kashmiri red chilli powder
- Make ready 1 tsp Green chilli paste
- Get 1 tsp Ginger, garlic paste
- Get 1/2 tsp Garam masala powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tbsp Curd
- Make ready 1 tsp Ghee
- Take 2 tbsp Mustard oil
- Make ready 1/2 tsp Cumin seeds
- Get 2 Cardamom
- Get 2 Bay leaves
- Make ready 1 Cinnamon
- Make ready 2 Cloves
- Take 1/2 tsp Sugar
- Make ready to taste Salt
Steps to make Kakrol Kalia (Spicy spine gourd curry):
- Peel the kakrol and make small slit on it. Then rinse them thoroughly. Marinate all kakrols with salt and turmeric powder. Preheat pan and add 1tbls oil into it. When oil gets hot then fry kakrol until light brown.
- After frying remove them from oil and add another 1tbls oil in same pan. When oil gets hot add cumin seeds, bay leaf, clove, cardamoms and cinnamon. After few seconds then add chopped onions and fry them until golden brown.
- Next add chopped tomatoes and sauté them for 2minutes. Then add ginger-garlic paste and fry them. After few minutes add green chilli paste, coriander powder, cumin powder, Kashmiri red chilli powder and salt.
- Now add 2 tsp water and and fry all masala very well until oil separated. Then add fried kakrol and saute the kakrol for 2-3 minutes. Stir nicely until kakrol get coated with spices. Then add whipped curd and mix it well.
- Mix curd very well. After few minutes add one and half cupwarm water, two green chillies and cover it with a lid with a medium flame. After five minutes add 1tsp ghee, half tspn sugar and garam mashala powder and cook for another 2minutes and then switch off the flame. Kalkrol kalia is ready to serve with hot rice or roti.
So that is going to wrap it up with this special food kakrol kalia (spicy spine gourd curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
