Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, manaqish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Manaqish is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Manaqish is something that I’ve loved my entire life. They are nice and they look fantastic.
Manakish (Arabic: مناقيش , romanized: manāqīsh) or in singular form man'ousheh, or other spellings, sometimes called Arabic: فَطَايِر , romanized: faṭāyir, is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch. Manaqish or manakish are savory pastries popular in the Levant (Eastern Mediterranean) region.
To begin with this particular recipe, we have to prepare a few ingredients. You can have manaqish using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Manaqish:
- Get 500 grams APF
- Make ready dough starter
- Make ready 250 grams water
- Get 1 TSP salt
- Take 1 TSP sugar
- Make ready Zaatar
- Prepare 4 tablespoons olive oil
This pizza style dish is usually topped with an exotic za'atar or cheese mix. Perfect for parties, as an appetizer or for lunch/dinner. Manakeesh is a Lebanese flatbread topped with a variety of possibilities such as za'atar (zaatar), cheese, an onion and tomato mixture, or keshek. We can cater for special events.
Steps to make Manaqish:
- I used a dough starter from wild yeast. I add the APF and water. I add salt and sugar. I knead slightly till slightly sticky.
- I leave on a warm place for about an hour in warm weather.
- The dough is very elastic. I stretch it with my fists and spread it on a hot greased or floured preheated pizza stone.
- I brush olive oil on the stretched dough then sprinkle the zaatar. I add extra olive oil over any dry zaatar.
- Put it in a preheated 180 degrees C oven for about 20 min.
- Eat for breakfast.
Al Abageyah, Qism El-Khalifa, Cairo Governorate, Egypt. Hours Unlike other manakish recipes that require the dough to rise for at least an hour, this is a no rise, no wait, no fail Manakish recipe that my cousin Safaa shared with me when I was back home in Lebanon last summer. The staff is all friendly and helpful. I'll definitely be back" Fresh Mediterranean Cuisine Discover food Experience Manakish Imagine a savory hand-stretched pita bread made from leavened dough filled with the savory, bright and divine flavors of the eastern Mediterranean. This vibrant delicacy, known as a Manakish, will introduce you to the authentic flavors of the Middle East, including spices, marinated meats, specialty cheeses, and warm, […] Manakish.
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