Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I’ve loved my entire life. They are fine and they look fantastic.
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. These chicken thighs with roasted potatoes and broccoli truly fit the bill.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Take 4 pcs boneless chicken breast/thighs
- Take 350 gr broccoli florets
- Prepare 700 gr yukon potatoes
- Make ready 3 Tbsp olive oil
- Prepare to taste salt and black pepper
- Make ready For the sauce:
- Make ready 1 tsp fresh minced dill leaves
- Make ready 4 Tbsp sour cream
- Take 2 tsp Dijon mustard
- Make ready 1 chicken stock concentrate
- Take 2 Tbsp air
It's the perfect match for oregano-dusted chicken, whose savory flavor gets creamy contrast from a dollop of cucumber-yogurt sauce. She almost always made canned chicken noodle soup or chicken and alphabet soup for lunch a Specifically TGIF's broccoli cheese soup. Potato Salad with Yogurt, Arugula, and Dill. While it's usually mayo that's at the heart of a creamy potato salad, here it's actually whole milk plain.
Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
Roasted red potatoes, seasoned with dill and oven roasted until golden brown make an easy, tasty Easy roasted red potatoes are a kitchen staple and a go-to side dish. In this recipe, red potatoes are These creamy, tender potatoes are a quick and easy side dish that your whole family will LOVE! This easy dill sauce is quick to make but needs to chill a few hours for the flavor to develop. Serve it with fish or chicken. You can even use it as a sandwich This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore.
So that is going to wrap this up for this exceptional food creamy dill chicken with roasted potatoes and broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
