Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, huli huli sauce/marinade. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Huli Huli Sauce/Marinade is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Huli Huli Sauce/Marinade is something which I have loved my entire life.
Huli Huli Marinade is an intensely sweet and savory teriyaki-style sauce popular in Hawaii. It's a simple mixture of brown cane sugar, soy sauce, ginger, and other aromatics. Huli huli marinade is used to marinate chicken or pork, which is then often cooked on a rotisserie and always over an open fire as pictured to the right.
To begin with this recipe, we must prepare a few ingredients. You can cook huli huli sauce/marinade using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Huli Huli Sauce/Marinade:
- Take 1 cup brown sugar
- Make ready 3/4 cup ketchup
- Prepare 3/4 cup soy sauce (Worcestershire works too)
- Make ready 1/3 cup cooking sherry (chicken broth)
- Make ready 1 1/2 teaspoon garlic mince
- Get 1/2 teaspoon ginger root (more if you like a bit to it)
Ingredients: My Huli Huli sauce recipe is versatile, lite, and delicious pineapple ginger sauce. How to Make Huli Huli Chicken and Marinade. Mix marinade ingredients: In a medium mixing bowl whisk together ketchup, soy sauce, brown sugar, rice vinegar, sriracha, Worcestershire, sesame oil, garlic and ginger. Pour marinade over chicken: Place chicken in a medium bowl or gallon size resealable bag.
Steps to make Huli Huli Sauce/Marinade:
- Mix all together
- Marinate meat couple hours(or over night) make sure to save some for cooking
- If bbq grill meat and base with extra sauce. Or cook on stove (I chop meat) use extra as a sauce like stri fry. Or cook in oven and base (or cook in sauce) with sauce
For the Huli Huli sauce: In a small saucepot over medium-low heat, combine the pineapple juice, ketchup, soy sauce and sherry vinegar. Once the liquid simmers, whisk in the brown sugar and ginger. In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce.
So that’s going to wrap this up with this special food huli huli sauce/marinade recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
