Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wheat base momos with red hot chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wheat base Momos with red hot chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Wheat base Momos with red hot chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
This video shows how to make Wheat Momos. We are also going to see the making of momos chutney which is a spicy chilli chutney. This wheat paneer momos with spicy red chutney is best dish for dinner.
To get started with this recipe, we have to prepare a few components. You can cook wheat base momos with red hot chutney using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wheat base Momos with red hot chutney:
- Make ready Dough
- Get 1 cup Wheat flour
- Get 1/4 tsp Salt
- Prepare 1/2 cup Water
- Get 1 pinch Baking powder
- Prepare Filling
- Take 1/2 cup Paneer
- Make ready 2 tbsp Oil
- Make ready 2 Onion chopped
- Get 1/2 cup Carrot chopped
- Make ready 2 cup Cabbage/ cauliflower
- Get 1 Green chilli chopped
- Take 1 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 1 tsp Ginger garlic paste
- Make ready Red hot chutney
- Get 5-6 Dry red chilli (soaked)
- Get 7-8 Garlic flakes
- Make ready 1/2 Onion chopped
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Sugar
- Take 3 tbsp Vinegar
- Prepare pinch Red colour (optional)
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and This chutney is made with sesame seeds, crushed red pepper (you can substitute dried red chilies If you make these Tibetan vegetable momo and/or the tomato chutney, leave a comment below and. · momos chutney recipe, momo sauce, momos red chutney recipe with detailed photo and video recipe. a spicy and tasty condiment or chutney recipe served with the range · Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan/ Nepalese dumplings called momos. (Pics updated). I had this Veg momos with garlic chutney in my friend's house. She prepared both steamed & deep fried Momos. Generally Momos are prepared only with Maida/All purpose flour.
Steps to make Wheat base Momos with red hot chutney:
- First make the chutney just by grind all together & it's ready keep it to chilled
- Now by mix all ingredients of dough make a hard dough a keep it for 7-8 hrs cover with a cloth
- Now make the filling by sauté the veggies & add spices & sauce & make it Cool
- Now roll the one ball from dough & put some filling & make shape of momos now preheat idli cooker & steam the momos like idli
- You can fry them aur air fryer them
I have posted two versions. finally, serve wheat momos hot with momos sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Momos Chutney, a Spicy Red Sauce Made With Dry Red Chillies, Garlic and Tomatoes, Is A Must Have Dipping Sauce For Veg Momos. This Tomato Chilli Garlic Chutney Recipe for Momos Explains Entire Cooking Process With Step By Step Photos. · wheat momos recipe, veg wheat momos, atta momos recipe with step by step photo/video. healthy, tastty · Momos chutney or Momos Sauce is a spicy chutney for momos made using tomatoes, dry red Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli.
So that’s going to wrap it up for this special food wheat base momos with red hot chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
