Paneer methi malai
Paneer methi malai

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer methi malai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer methi malai is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paneer methi malai is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook paneer methi malai using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer methi malai:
  1. Take 200 gm paneer
  2. Get 1 cup boiled methi
  3. Get 4 tomatoes
  4. Make ready 1 cup cream
  5. Make ready 2 green chilli
  6. Get 1 inch Ginger grated
  7. Make ready 4 tbsp Kaju paste
  8. Get as needed Sowa leaves
  9. Take 1/2 teaspoon haldi powder
  10. Get 2 pinch hing
  11. Make ready 1 teaspoon cumin seeds
  12. Prepare 1 tsp coriander powder
  13. Prepare 1 tsp garam masala
  14. Prepare 1 tsp cumin powder
  15. Make ready to taste Salt
  16. Take as needed Water
  17. Make ready 2 tablespoon butter
  18. Prepare as needed Oil
Instructions to make Paneer methi malai:
  1. In a pan add 2 table spoon oil, cumin seeds, green chilli, ginger paste,hing, chopped tomatoes,haldi, coriander powder, cumin, salt,kaju paste and sauté for 2 mins.
  2. Add half cup water and stir till boil. After BP lower the heat and cover with a lid. Cook for 10 mins then stir.
  3. After cooling blend the mixture. this is your gravy.
  4. 2 tablespoon oil in a tawa. Heat it. Fry the panner till golden brown from all sides for 7 mins.
  5. Sauté methi in butter in high flamefor a minute and add gravy, stir and add paneer.adf 2 cups water and cook in low flame with a lid on for 5 mins.add cream. Stir for 2 mins cont. Add sowa leaves. ENJOY!

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