Marmite Pork (air-fried)
Marmite Pork (air-fried)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, marmite pork (air-fried). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marmite Pork (air-fried) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Marmite Pork (air-fried) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marmite Pork (air-fried):
  1. Get Pork cutlets (bite-sized)
  2. Prepare Marinade
  3. Get 1.5 tbsp Marmite
  4. Make ready 2 tbsp soy sauce
  5. Make ready 1 tbsp sweet sauce
  6. Take 1.5 tsp salt
  7. Prepare 1 tsp black pepper
  8. Take 1 egg white (beaten)
  9. Get 5 tbsp potato starch or deep frying flour
  10. Prepare Sauce
  11. Take 1 tsp Marmite
  12. Make ready 2 tsp soy sauce
  13. Get 1 tsp sweet soy sauce
  14. Prepare 1 tbsp fish sauce
  15. Make ready 2 tbsp sugar
  16. Make ready 1 tsp dark soy sauce
  17. Prepare 1 cup Water
  18. Prepare 1 tbsp corn starch + water mixture
Instructions to make Marmite Pork (air-fried):
  1. Marinade pork for 20 to 30 mins
  2. Add egg white and frying flour and coat well
  3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
  4. Drain pork and set aside
  5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
  6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
  7. Serve!

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