Tamarind Hilsa
Tamarind Hilsa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tamarind hilsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hilsa or ilish (ইলিশ)is a well-known fish in bengal. It is very famous among bengalis. Hilsa is a common fish in every bengali kitchen.

Tamarind Hilsa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tamarind Hilsa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tamarind hilsa using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Hilsa:
  1. Make ready 100 gm Hilsa fish
  2. Get 4 tablespoon Mustard powder
  3. Take 2 tablespoon Tamarind paste
  4. Prepare Green chilli paste as per taste
  5. Take Salt as per taste
  6. Get 1 tablespoon Row turmeric paste
  7. Take 4-5 tablespoon Mustard oil

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Instructions to make Tamarind Hilsa:
  1. All ingredients mix well with fish
  2. All ingredients stuff a cover fry pan then 20-25mints on Low flame
  3. Then cooked done👍😊😋

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So that’s going to wrap it up for this special food tamarind hilsa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!