TLT instead of BLT Sandwich
TLT instead of BLT Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tlt instead of blt sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for TLT instead of BLT Sandwich. Are you a fan of bacons? How about having a BLT sandwich for your Sunday morning with a cup of coffee or tea?

TLT instead of BLT Sandwich is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. TLT instead of BLT Sandwich is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tlt instead of blt sandwich using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make TLT instead of BLT Sandwich:
  1. Make ready 4 bread any choices (I used organic bread called Powerseed, we are staying away from white bread)
  2. Make ready Refried bean
  3. Prepare Lettuce (washed and drained up)
  4. Take Tomatoes sliced
  5. Get Bell peppers (optional)
  6. Make ready Tofu (I used 1/2 silky tofu then sliced it in 1/2 inch thick)
  7. Make ready Soy sauce
  8. Get Ground ginger
  9. Prepare Mushrooms powder
  10. Make ready Chili flakes (optional)
  11. Take Oil (optional) I don’t use oil

A delicious veganized version of the classic BLT made with savory tempeh bacon, lettuce, and tomato. Behold… a veganized version of the classic BLT sandwich! Today I'm sharing a recipe for smoky tempeh slices that are just perfect as a sandwich filling. They are super easy to make and packed full of flavour.

Steps to make TLT instead of BLT Sandwich:
  1. First, marinated the tofu with soy sauce, ginger, and mushrooms powder for about 5-7 minutes).
  2. Then spread the refried bean over the bread evenly, sprinkle with chili flake if you like. Then toasted for about 4 minutes (less or more) depends on how crunchy the bread you want.
  3. While the bread is toasting, heat up the non-stick pan (you can spray it with cooking oil or brushing with little oil, but I don’t) add marinated tofu into the pan and cook it until it turns golden brown then flipped over and cook the other side as well until golden brown. I like to cook mine until crispy.
  4. Now time to assembly: On the cutting board places 2 breads and arrange the lettuce on top, added tofu, tomatoes, and bell peppers (optional) then cover both breads with another two bread.
  5. Tadaaa, your TLT are ready. Enjoy❤️
  6. Note: This recipe is #oilfree #lowfat #lowcarb #lowglycemic

Add some lettuce, slices of juicy tomato and a dollop of mayonnaise and you have a delicious vegan alternative to the classic BLT sandwich - the 'TLT' (Tempeh, Lettuce, Tomato). Pat dry with a paper towel and place on the prepared baking sheet. My BLTs are the best BLTs because I marinate my tomatoes in Italian seasonings, salt, pepper, olive oil, and balsamic reduction. The bread is lightly toasted and it is served with LOTS of big thick bacon, mayo, and romaine lettuce. This bacon, lettuce, and tomato sandwich is AMAZING.

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