Cucumber Black Fungus (cold dish)
Cucumber Black Fungus (cold dish)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cucumber black fungus (cold dish). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy cucumber side dish (Oi-muchim: 오이무침). 🌿腐竹雲耳炒青瓜 分享腐竹不易煮爛,如何炒青瓜清甜方法Fried Yuba w/ Black Fungus & Cucumber. Cucumber Recipes : Easy Cucumber Stir-Fry with Egg Recipe. totikky tikky.

Cucumber Black Fungus (cold dish) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cucumber Black Fungus (cold dish) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cucumber black fungus (cold dish) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber Black Fungus (cold dish):
  1. Prepare Cucumber
  2. Get Fungus
  3. Make ready Garlic
  4. Make ready Chilli
  5. Get Sesame oil
  6. Take Dimsum sauce
  7. Make ready Vinegar

Cucumber Chinese Cold Dish: Chinese appetizers often feature "cold dishes", which gets the special distinction for being served cold. Of course, in western cuisine where cold food is a lot more common, such as distinction would not make much sense. Black fungus is an edible mushroom common in Chinese dishes. This article reviews the uses, nutrients, and benefits of black fungus, as well as precautions to Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes.

Instructions to make Cucumber Black Fungus (cold dish):
  1. Soak the fungus overnight.
  2. Slice cucumber and fungus.
  3. Put all together the ingredients.
  4. 🤤

Yes, how about a cold cucumber side dish? In Korean it's called oi-naengguk and it's perfect for summer! Just cut the ingredients and mix. Cloud-ear fungus with red and green peppers. Shredded jellyfish and cucumber in black vinegar sauce.

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