Garlic Marmite Honey Pork Belly
Garlic Marmite Honey Pork Belly

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic marmite honey pork belly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Marmite Honey Pork Belly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Garlic Marmite Honey Pork Belly is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Marmite Honey Pork Belly:
  1. Get 1 kg pork loin or belly, bite-sized or strips
  2. Take [Marinade]
  3. Make ready 1 tsp salt, pepper, chicken seasoning
  4. Prepare 1 egg
  5. Get 1 tbsp corn flour
  6. Get 1 tsp marmite
  7. Take 1 tsp soy sauce
  8. Take [To Cook]
  9. Take 4 cloves garlic
  10. Make ready 1 tbsp cooking oil
  11. Take 1 tbsp marmite
  12. Prepare 2 tbsp honey
  13. Get 1.5 cup stock/water
  14. Take To taste salt, sugar, water
  15. Prepare 2 tbsp honey
  16. Get 1 tbsp soy sauce
  17. Take 1 tbsp Oyster sauce
  18. Prepare 1 tsp dark soy sauce (optional)
  19. Prepare Remainder of marinade
  20. Take 1 dash sesame seed as garnish
Instructions to make Garlic Marmite Honey Pork Belly:
  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
  6. ADD pork pieces back into the pan, COAT and STIR well.
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

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