Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ganike hannu gojju, side dish for pongal / black nightshade fruit curry:. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: is something which I have loved my whole life.
Pineapple gojju is a very tasty curry, and a classic Kannadiga dish. It is a sweet, sour tangy, and a spicy gravy. It can be prepared with many types of.
To begin with this particular recipe, we have to first prepare a few components. You can have ganike hannu gojju, side dish for pongal / black nightshade fruit curry: using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
- Get -Ganike Hannu (I have used black as well as green unripe one)
- Get gooseberry size-Tamarind
- Make ready Jaggery -
- Make ready Salt -
- Make ready tea spoons-Sambar powder
- Take teaspoon- Rice flour
- Take -Sesame Oil / any cooking oil
- Make ready teaspoon- Fenugreek seeds
- Take -Hing
- Make ready teaspoon- Mustard
- Prepare teaspoon- Cumin
- Prepare -Dried Red chilli
- Get spring-Curry leaves
Now Hunase (Tamarind) Gojju is ready to serve with Pongal. Hunase gojju is an authentic side dish that is prepared in Karnataka. Hunase gojju is a typical Karnataka-style recipe that is popularly prepared as a side dish. This combination is a treat to your palate.
Instructions to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
- Soak tamarind in a cup of water.Wash berries and keep it ready.
- Keep the vessel for seasoning, heat oil, first fry fenugreek seeds.
- Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts.
- Add tamarind water, salt, jaggery (jaggery should be little more)
- Boil until berries are cooked and soft. Time to add Sambar powder.
- Mix rice flour in a ¼ cup of water, mix and pour it into the curry.
- Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed.
- Serve this Gojju with Pongal as a side dish or you can have it with white rice as well. - It is a sweet, sour and Hot in taste and pairs very well with Pongal.
The hunase gojju is served with pongal or hot rice. Sutta badanekayi gojju or charred brinjal curry recipe explained with step by step pictures and a video. Sutta badanekayi gojju is a very easy recipe prepared by This Karnataka style onion sagu or eerulli sagu is served as a side dish for set dosa or poori. Onion sagu or saagu is a kind of vegetable kurma. How Black Nightshade is effective for various diseases is listed in repertory format.
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