Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bhapa ilish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation where Hilsa Fish or Ilish Maach is steamed along with spices and ended on a mouth-watering fish curry. Today I have Bhapa Ilish Recipe for you. this is bhapa ilish in microwave .it is best microwave cooking recipe . ভাপা ইলিশ or bhapa ilish is very testy . i. Hilsa fish steamed in mustard sauce.
Bhapa ilish is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bhapa ilish is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bhapa ilish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhapa ilish:
- Make ready 4 hilsa fish,large/ medium steaks
- Get 4 tbsp mustard seeds
- Get 2 tbsp curd
- Prepare to taste Salt
- Get 1/2 teaspoon turmeric powder
- Make ready 2-3 green chilli
- Prepare 3 tbsp mustard oil
Add the pieces of Ilish/hilsa and coat with the mustard and yogurt paste. Slit the remaining green chilies and add it to the fish. Bhapa ilish is a very sumptuous dish that is both delicious and healthy. Bhapa ilish is basically steamed hilsa fish that has been cooked with mustard sauce.
Steps to make Bhapa ilish:
- First just clean the hilsa fish steaks and marinate it with turmeric and salt..and keep it aside for 10 minutes. If you want you can slightly fry the hilsa fish also its completely your choice.
- Now take a blender, add mustard seeds,chillis,salt and water in a blender jar and blend it till it smooth.
- Now transfer the mixture in a big stainless steel bowl with a cover or lid..Now in the mixture add turmeric powder,curd and mustard oil and mix well.now add the hilsa pieces in it and coat with the mustard and curd paste..slit some green chilli and put it..close the lid.
- Now take a big saucepan like utensil with a lid or you can take a pressure cooker also now add 2 to 3 cups of water and place the bowl in it and close the lid.cook it for 20 to 25 mins in medium flame. If you aur using pressure cooker, give 2 whistles.now switch off the flame..
Ilish is a very delicate fish. It should be handled very carefully. My mother would never let us touch the fish when brought home. Ilish Bhapa - Famous Traditional Bengali Recipe Bhapa Ilish - Steamed Hilsa Fish Recipe. Today we will learn famous Bengali Traditional fish recipe Ilish Bhapa or Bhapa Ilish.
So that is going to wrap it up with this exceptional food bhapa ilish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
