Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, moonshine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moonshine is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Moonshine is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook moonshine using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Moonshine:
- Get Cracked corn
- Get Packet wine yeast
- Take Sugar
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Steps to make Moonshine:
- Crack corn is practically sweetcorn that has been dried out
- Put your cracked corn in a pan of water on a low heat to wake the corn up so it is like summer put in until it splits
- This should create the mash
- It should be a brown consistency add the sugar depending on how much you wanna make and the packet of wine yeast
- Leave to ferment for a week in a fomenting bucket with one of these tops on add water into the lock halfway
- Get the still and put the mash at the bottom of the biggest pan and put the mash on a low heat just enough to create gas
- Don't forget the glass under the drainage system
- In the cooling system with the curly copper tubing put ice or cold water in replacing the water every time it gets warm
- To do the cold water way get a reversible tube on the tap
- This will create a gas and turn it into moonshine
- But throw away the first few ml because that is ethanol keep tasting with you finger to see if it tastes right I should not taste of petrol
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