Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mothers day potato salad base. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mothers Day Potato Salad Base is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mothers Day Potato Salad Base is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mothers day potato salad base using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mothers Day Potato Salad Base:
- Get 2-1/2 pounds red potatoes
- Make ready 3/4 cup mayonnaise
- Prepare 1/2 teaspoon granulated onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare To taste salt
- Prepare 2 teaspoons ground paprika
- Get 1 teaspoon dried rosemary
- Take 1/4 cup chopped parsley flakes
- Take 2 teaspoons dill weed
- Get 1-1/2 teaspoon dijon mustard
- Prepare 1/4 cup sweet pickle relish
- Take 4 large boiled eggs
- Get As needed water to boil the potatoes
- Take 1/2 cup chopped celery
- Get 1 large onion
Steps to make Mothers Day Potato Salad Base:
- Dice the potatoes put into water and turn on heat. Cut the onion across in half. Add onion to the potatoes.
- Get them boiling. When the potatoes are done drain and discard the onion. Chop the celery leaves and all.
- Gather all the ingredients and mix this is the potato salad base. You can eat as is or add bacon, olives, sour cream, and so on… Have fun with it. I hope you enjoy!!
So that’s going to wrap this up with this exceptional food mothers day potato salad base recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!