Corn pea frankie
Corn pea frankie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn pea frankie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I do not own the rights to this song, I'm just sharing an old Bahamian classic. Vegetable Frankie is a more popular version of rolls in India. Corn Mint Frankie, green coloured coriander and mint rotis stuffed with minty corn and potato mixture with a sprinkling of onions and chaat masala.

Corn pea frankie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Corn pea frankie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook corn pea frankie using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn pea frankie:
  1. Take For dough of flour (atta):
  2. Take 2 bowls flour
  3. Make ready As required Water
  4. Prepare 1 tsp Ajwain / carom seeds
  5. Take For corn pea patties:
  6. Take 1 cup boiled corn
  7. Prepare 1/2 cup blend peas
  8. Get 2 cups boiled mashed potatoes
  9. Make ready 1 tbsp Chaat masala
  10. Get as per taste Salt
  11. Take 1 tbsp ginger paste
  12. Make ready As required oregano mix
  13. Make ready 3 tbsp suji for crunch and binding
  14. Make ready For curd coriander chutney:
  15. Take 1 bowl chopped coriander
  16. Take 2 tbsp curd
  17. Take As per taste Salt
  18. Make ready 1 small piece Roughly chopped ginger
  19. Prepare As required Red chilli powder

Peas and sweetcorn are two veggies that I don't have to battle with the kids to eat so I know these Next, add the frozen peas and corn and the spring onions and mix again. These delicious vegetarian corn, pea and bell pepper fritters with soured cream dip make the perfect Cooked and drained frozen peas. Removing the kernels from the corn ears. Cook peas until crisp-tender as directed on package.

Instructions to make Corn pea frankie:
  1. Mix pea, corn, chaat masala, salt, orengeno, suji, ginger paste, chilli powder in a bowl.
  2. Then make small patties of this mixture and then add the mixture to shallow fry the patties.
  3. On other side make 4 chapatis and keep separately.
  4. Now blend the mixture for green coriander chutney.
  5. Now on the cooked chapati add tomato sauce, coriander & curd chutney and put the patties on it and roll it.
  6. Your healthy recipe is ready.

Drain; rinse with cold water to cool. In large bowl, combine peas and all remaining salad ingredients; mix well. A delicious indian style curry prepared with green peas and corn. a good side dish with rotis. Punbaji Chole - Amritsari Chole - Indian Chick pea Curry. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli Potato and Corn Rolls recipe, aloo corn rolls, Makai frankie recipe.

So that’s going to wrap this up for this special food corn pea frankie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!