Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gajar ka halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gajar ka halwa is something which I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg gajar
- Get 1 kg dudh
- Prepare 150 gm chini
- Prepare 10 kaju
- Make ready 10 badam
- Prepare 4spoon kismis
- Make ready 2spoon ghee
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions to make Gajar ka halwa:
- Gajar ko dho lo fir chilkr kadukas kar lo
- Kadukas gajar or dudh ko ko ek sath pakane ke lia rakh lo fir usme chini kismis kaju badam dalo or dudh ko shuka lo
- Fir ghee dalo or milakr thoda or paka lo
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.
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