Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed beef balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Beef Balls is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Beef Balls is something which I have loved my entire life. They are nice and they look fantastic.
Place beef balls on a medium plate, or whatever size plate fits in your steamer. If you're using small dishes, the beef can be steamed in batches. Serve with a soy/maggi sauce mixture.
To get started with this recipe, we must first prepare a few components. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Beef Balls:
- Prepare Ground beef
- Prepare Egg white
- Take 1 little salt
- Get Black pepper
- Prepare 1 little flour
Place steam-plate on a small wire rack in the middle of the wok. These meatballs are steamed in beef broth as they bake. The meatballs absorb the broth as they bake, keeping them flavorful and tender, and as the broth is evaporated and absorbed, they crisp up perfectly on the outside. After one bite, you will NEVER make another meatball recipe again!
Instructions to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Key Ingredients The beef balls are quite sticky, so it helps to keep things smooth if you oil your hands first. Let it chill for two minutes in the steamer, then serve. With a bit of that Worcestershire sauce, of course. Just leave it until the bell dings! Remove from steamer and serve immediately.
So that is going to wrap it up for this exceptional food steamed beef balls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
