Home-made Semolina Gnocchi
Home-made Semolina Gnocchi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home-made semolina gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home-made Semolina Gnocchi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Home-made Semolina Gnocchi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Home-made Semolina Gnocchi:
  1. Take egg yolks
  2. Prepare butter
  3. Take Little oil
  4. Make ready liter milk
  5. Prepare semolina
  6. Prepare Salt
  7. Take Cheese for garnish
Steps to make Home-made Semolina Gnocchi:
  1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
  2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
  3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
  4. Addition: tomato salad and cheese

So that’s going to wrap it up for this exceptional food home-made semolina gnocchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!