Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach mustard greens. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Mustard Greens is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach Mustard Greens is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach mustard greens using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Mustard Greens:
- Get 2 kg greens
- Make ready 2 teaspoons urad dal
- Take 2 tablespoons gram flour
- Make ready 1/2 tablespoon Fenugreek seeds
- Make ready 8 cloves garlic
- Prepare 2 green chilli
- Get 3 red chillies
- Take 1 pinch asafoetida
- Make ready 1/2 ginger
- Take 3 tablespoons oil
- Get to taste Salt
- Make ready as required Water
Steps to make Spinach Mustard Greens:
- Clean and chop spinach mustard and wash urad dal.
- Put a glass of water in the cooker and keep mustard spinach urad dal for cooking.
- When 3-4 comes, then cool it out and grind it.
- Keep ginger garlic chilli gram flour.
- Mix gram flour in water and keep stirring in a pan, after 10 minutes, add grinded greens and cook.
- Add oil to the fry pan then add fenugreek seeds garlic ginger asafoetida chilli and brown it
- When the greens are cooked, then put a paste of boiled greens,In this way,Serve for dinner
So that’s going to wrap it up with this special food spinach mustard greens recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
