Mumbai style Misal Pav
Mumbai style Misal Pav

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mumbai style misal pav. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mumbai style Misal Pav is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mumbai style Misal Pav is something that I have loved my whole life.

Misal pav is a popular dish from Maharashtra, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mumbai style misal pav using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai style Misal Pav:
  1. Take 1 cup mixed sprouted pulses. Moong, Mooth, chana, white mutter
  2. Prepare 2-3 tbsp oil
  3. Get 1 tbsp garlic paste
  4. Take 1 tsp Adrak paste
  5. Prepare to taste Salt
  6. Prepare 1.5 tbsp Red chilli powder
  7. Take 1 tbsp Dhaniya powder
  8. Prepare 1/2 tsp Haldi
  9. Prepare 2 tsp Bombay Misal masala
  10. Get 1/2 tsp Lemon juice
  11. Get 2 glasses Water
  12. Make ready For red chutney
  13. Get Red kashmiri dry chillies 4-5 soaked in warm water
  14. Get 2 tsp Dahi
  15. Get 1/2 tbsp Dessicated coconut
  16. Take Salt
  17. Prepare 1 cup Chivda or sev
  18. Make ready Lemons 1 cut
  19. Make ready Coriander for garnishing
  20. Make ready 12 Pav
  21. Prepare For Serving. onions finely chopped

Misal Pav recipe one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Mine is a Mumbai version which I have grown up eating as a child. Come experience the magic of Misal today ! Misal Pav from Maharashtra consists of a spicy sprouts curry served with pav and a host of other accompaniments.

Steps to make Mumbai style Misal Pav:
  1. For red chutney. In a mixer jar add soaked kashmiri red chilli, dessicated coconut, dahi and salt and make a smooth paste. Save for later.
  2. In pressure cook boil all sprouts. Make sure they should not be over cooked. Should be 80% cooked.
  3. In a broad Pateela or pan heat oil. Add hing. Add chopped onions and saute well untill golden. Now add chopped tomatoes and saute well. Add garlic and Adrak paste and saute well. Add little salt too.
  4. When oil separates add red chilli paste we have made earlier. And mix well. When oil separates add red chilli powder, haldi, Dhaniya powder, salt, Bombay misal masala and mix well.
  5. Add cooked sprouts and mix well. Add water. Adjust salt and other masla. Add lemon juice and mix well.
  6. Misal is of curry consistency. So you need to add ample amount of water to it. Allow it to boil. Serve hot.
  7. Serve with pav. Finely chopped onions and chivda. Garnish with some coriander and lemons.

Learn to make it from scratch. Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal. A piece of local bread (pav) dunked in a fiery stew made using.. Pav, Pav Bhaji, Misal Pav, Bhel Puri, Pani Puri, Dahi Puri, Kheema Pav, list goes on… every dish is great option that the food peckers can dig in. Today I'm sharing Usal - Misal Pav, favorite breakfast and street food of Maharashtra.

So that is going to wrap it up with this special food mumbai style misal pav recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!