Pineapple Pulisherry
Pineapple Pulisherry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple pulisherry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Pulisherry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Pulisherry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple pulisherry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Pulisherry:
  1. Get Pineapple-1/2 of 1(cut into small pieces)
  2. Prepare 1/2 of 1 Grated coconut
  3. Take Curd-1cup
  4. Prepare Cumin seeds-1/4tsp
  5. Take Turmeric powder-1/4tsp
  6. Take Green chilly-2(fine paste)
  7. Prepare Sugar -1tsp
  8. Get Curry leaves-2 strings
  9. Prepare Mustard seeds-1tsp
  10. Take Dry red chilly-4
  11. Prepare Water-1cup
  12. Get 3 tsp Coconut Oil
Instructions to make Pineapple Pulisherry:
  1. Cut pineapple into 1/2" pieces. In a kadai add pineapple along with turmeric powder,curry leaves,salt, sugar and water. Cook till the pineapple get soft. If the pineapple is not so ripe then u can increase the amount of sugar. That's up to u.
  2. In a blender grind coconut,cumin seeds and green chilli to a fine paste..Add this paste to the cooked pineapple and add 1/2cup of water..Let it boil well and cook for 5 minutes. When started boiling remove from the fire.
  3. Beat curd with a spoon and make a thick buttermilk and add this to the pineapple gravy once it cools. Now season it with dry red chilly,some cumin seeds,curry leaves and mustard seeds..
  4. So the tasty pineapple pulisherry is ready to serve …Serve with rice. Use coconut oil for authentic dishes like this.

So that’s going to wrap this up for this special food pineapple pulisherry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!