Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hori chop sui. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hori chop sui is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hori chop sui is something which I’ve loved my whole life. They are nice and they look wonderful.
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. This Sapasui (or Sapa Sui) recipe is adored in Samoa, a variation on the classic Chinese Chop Suey recipe, there are many different ways to cook this dish. This is one of the most typical recipes in.
To get started with this particular recipe, we have to prepare a few components. You can cook hori chop sui using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hori chop sui:
- Make ready 800 grams chicken thighs
- Make ready 250 grams vermicelli
- Prepare 1 chopped onion
- Make ready 1 tbsp Ground ginger
- Get 1 cup chicken stock
- Take 1 Dark soya sauce
- Get 1/2 cup mixed veges
- Take 1 tbsp oil
- Make ready 1 Rice
Steps to make Hori chop sui:
- Cook rice
- Chop onion and ginger
- Heat large pot with tbsp of oil. Add onions, garlic and ginger. Cook until onions are transparent.
- Add diced meat. Aim is to flavor meat as much as possible.
- Add chicken stock to pot then fill with water untill just covered. Leave to simmer.
- Prepare vermicelli in bowl of hot water. Once soft add to pot followed by mixed veges and soya sauce. Simmer.
- Once vermicelli has soaked up all liquid. Serve on rice Enjoy😊
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