Singhara Orange pomegranate delights
Singhara Orange pomegranate delights

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, singhara orange pomegranate delights. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Singhara Orange pomegranate delights is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Singhara Orange pomegranate delights is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have singhara orange pomegranate delights using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Singhara Orange pomegranate delights:
  1. Take 1 cup Water chestnut flour (singhara atta)
  2. Get 1 + 1/2 cup Orange juice
  3. Prepare 1 cup pomegranate juice
  4. Get 1/2 cup Sugar
  5. Get 1/2 cup grated mawa
  6. Take 1/2 teaspoon Green cardamom powder
  7. Make ready 1 tablespoon Raisins
  8. Prepare 2 tablespoons Sliced almonds
  9. Make ready 1 orange for garnishing optional
  10. Get As required Some pomegranate seeds
Steps to make Singhara Orange pomegranate delights:
  1. Grease a barfi tray with some ghee.
  2. Heat ghee in a non-stick pan, add shinghara (chestnut)flour and sauté, on medium heat, till it becomes light brown.
  3. Another pan Add sugar and orange juice and pomegranate mix well. Boiled it than put into roasted singhara flour and grated mawa Keep stirring till ghee leaves the sides of the pan.
  4. Add cardamom powder, raisins and almonds and mix well. Keep stirring for one to two minutes.
  5. Pour the cooked mixture into the greased tray and level the top. Refrigerate for ten minutes. Than cut into the shape of Virgo
  6. Garnish with kaju,almond slices and orange sliced and pomegranate seeds serve.

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