Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s veggie tandoori chicken mandi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whosayna’s Veggie Tandoori Chicken Mandi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Veggie Tandoori Chicken Mandi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Make ready 3-4 cups Basmati rice
- Get 2 Lemon Rind (grated)
- Prepare Few Saffron Strands (soak in lemon juice)
- Make ready as per taste Salt
- Prepare Pinch Yellow food colour
- Get Few Cashewnuts
- Make ready Few Almonds
- Get 2 tbsp Zereksh or Raisins
- Prepare 4 Cinnamon sticks
- Take 7 Cardamon
- Prepare 5 Cloves
- Make ready 1/4 tsp Blackpepper corns
- Make ready 1 tsp Cummin seeds
- Get 4 Tomatoes (chopped)
- Take 1/2 tsp Chilli powder
- Prepare pinch Turmeric powder
- Prepare 1 Carrot (grated)
- Prepare 1 Capsicum (grated)
- Get 1 cup Peas
- Make ready 1 cup French beans (chopped)
- Prepare 5 Onions (Birista)
- Get 4 tbsp Ghee
- Prepare 5 tbsp Oil
- Take 1 tbsp Garlic (paste)
- Take 1/2 tbsp Ginger (paste)
- Make ready 2 tbsp Coriander leaves (chopped)
- Get for Chargrilled Tandoori Chicken:
- Prepare 1 Whole Chicken
- Make ready 2 tsp Salt
- Prepare 2 tsp Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Get 1 tsp Tandoori masala
- Make ready 2 tbsp Ginger Garlic paste
- Prepare 1/2 cup Yogurt
Instructions to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
- Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
- Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
- Chargrill chicken and cover with foil
- Boil rice with lemon rind, salt, peas and water, when almost done strain water
- In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
- When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
So that is going to wrap it up for this exceptional food whosayna’s veggie tandoori chicken mandi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
