Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moimoi with fried fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moimoi with fried fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moimoi with fried fish is something which I’ve loved my entire life. They are nice and they look fantastic.
Moimoi with fried fish step by step Wash and blend beans with onion,crayfish,pepper,tatasi.pour in a big sizeable bowl and add warmwater,Vegetable oil,salt,curry. Rinse the moimoi leaves fold and pour in the mixture fold back well.arrange sticks in the pot add water in it to boil.put the wrapped moimoi on to boil on a medium heat. Score the fish at an angle all the way to the bones on both sides to help it cook faster.
To get started with this recipe, we must prepare a few ingredients. You can cook moimoi with fried fish using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi with fried fish:
- Prepare Beans
- Prepare Vegetable oil
- Prepare Onion
- Make ready Tatasi
- Take Salt
- Make ready Ginger
- Get Crayfish
- Make ready Pepper
- Make ready Curry
Ok, so the traditional name for this is MoiMoi, but we wanted to created a name designed to easily inform what MoiMoi is and to communicate the region of this. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein altogether and make it vegan. Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called ' Ewe eran ' in Lagos. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming.
Steps to make Moimoi with fried fish:
- Wash and blend beans with onion,crayfish,pepper,tatasi.pour in a big sizeable bowl and add warmwater,Vegetable oil,salt,curry.
- Rinse the moimoi leaves fold and pour in the mixture fold back well.arrange sticks in the pot add water in it to boil.put the wrapped moimoi on to boil on a medium heat.
- Boil for 30-35minutes.
- Season and boil fish fry in vegetable oil
Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or lentils. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. Moi Moi is traditional Nigerian delicacy steam cooked with blended beans to make perfect moi moi, this delicious meal can be eaten all alone or as a side dish in jollof rice, pap (Akamu, Ogi), garri, or with salad. This popular food commonly serves in weddings, parties, special occasions, and festivals, once jollof rice is present moin moin is the next-door neighbor no doubt about that.
So that’s going to wrap it up with this special food moimoi with fried fish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
