Chilli cauliflower fry
Chilli cauliflower fry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chilli cauliflower fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chilli gobi is a popular starter or snack recipe from the Indo Chinese cuisine and fusion recipe. chilli gobi has a crispy texture with a spicy, sweet and sour taste. The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper. Cauliflower Chilli Fry Recipe, Learn how to make Cauliflower Chilli Fry (absolutely delicious recipe of Cauliflower Chilli Fry ingredients and cooking method) A simple and quick cauliflower recipe.

Chilli cauliflower fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chilli cauliflower fry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chilli cauliflower fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli cauliflower fry:
  1. Get 250 gm cauliflower
  2. Get 2 tbsp cornflour
  3. Take 2 tbsp flour
  4. Make ready To taste salt
  5. Get 1 tsp red chilli sauce
  6. Make ready 1 tsp soya sauce
  7. Take 1 tbsp tomato sauce
  8. Take 2 tbsp spring onion
  9. Make ready 1 onion chopped
  10. Make ready 2 green chillies chopped
  11. Prepare 1 tbsp chopped garlic
  12. Make ready as needed oil for fry
  13. Get 1 tbsp oil for cook

Toss cauliflower florets with oil, salt, and any spices. In this chili lime version, we use ancho chili powder, smoked paprika, onion powder, garlic powder, and cayenne pepper. Spread the florets in a single layer on a baking sheet. By spreading the florets into one layer, the florets will brown instead of steam.

Instructions to make Chilli cauliflower fry:
  1. High micro cauliflower with salt for5 minutes.
  2. Make batter using1 tbsp flour and1 tbsp cornflour. Add cauliflower. Add rest of cornflour and flour.
  3. Fry cauliflower two times
  4. Add 1 tbso oil to pan. Add garlic. Saute for 1 minute.
  5. Add onion. Saute for2 minutes. Add cauliflower,salt,spring onion,green chilli. Saute for3 minutes
  6. Add sauces. Saute for1 minute. Sprinkle1/2 tsp Chinese seasoning. Serve

Indian Chilli Cauliflower Recipe : Chilli Gobi is an Indo-Chinese dish and one of the most favorite starter in the parties among kids and adults. Chilli gobi Indian recipe is very simple and easy to make. Eating an Indo Chinese food outside is definitely not a good option as they use aginomoto in their dishes. Heat the olive oil in a large Dutch oven over medium-high heat. The crispy flour coating combined with the crunchy texture of cauliflower makes this an irr.

So that’s going to wrap this up with this exceptional food chilli cauliflower fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!