Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy tofu chiffon cake made in a rice cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Tofu Chiffon Cake Made in a Rice Cooker is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Prepare 150 grams Silken tofu
- Prepare 2 Eggs
- Get 200 grams Pancake mix
- Prepare 100 ml Milk
- Take 30 grams Sugar
- Prepare 3 drops Vanilla extract (optional)
Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, it's done.
- The cake comes out of the rice cooker pot easily.
So that is going to wrap this up for this exceptional food easy tofu chiffon cake made in a rice cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
