Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fuchka (chickpeas in spicy masala). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asmr eating spicy fuchka/panipuri/golgappa no talking mukbang homemade food. Hello guys!! today i am having homemade Fuchka/Panipuri/Golgappa with tamarind water. to make the stuffing i use potato,chickpeas,onion,cucumber,pepper,coriander and other masala. Thanks to Fetch Rewards for sponsoring this video!
Fuchka (chickpeas in spicy masala) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fuchka (chickpeas in spicy masala) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fuchka (chickpeas in spicy masala):
- Prepare 1 can chickpeas
- Make ready 1 medium size onion
- Make ready 1 tomato
- Get handful Fresh coriander
- Make ready 2 hard boiled eggs
- Take to taste Salt
- Take Spicy masala 3 tbsp (can be used chaat masala)
- Take Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)
Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney. Chickpeas (hummus, chana masala, meringues, cookies). This week, we're headed into the canned goods aisle for some shelf-stable supper (and dessert!) by virtue of your pantry's resident weirdo, the chickpea. From snacks to dinner to dessert, this is a protein-packed, nutritious, versatile.
Steps to make Fuchka (chickpeas in spicy masala):
- If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
- It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁
Chickpea Tikka Masala, to be exact. It's creamy with coconut and spiced to perfection, all while being totally vegan! I found the sauce very runny so ended up using an entire catering sized can of chickpeas to bulk it out. I then also added more spices, probably almost doubling the original recipe. Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business.
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