Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled komatsuna & deep-fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boiled Komatsuna & Deep-Fried Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Boiled Komatsuna & Deep-Fried Tofu is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have boiled komatsuna & deep-fried tofu using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Komatsuna & Deep-Fried Tofu:
- Get 1 bunch Komatsuna
- Take 1 Aburaage
- Take 1 tbsp ★Water
- Get 1 tsp ★Sake
- Take 1 tsp ★Mirin
- Get 1/2 tsp ★Soy sauce
- Prepare 1/2 tsp ★Dashi stock granules
Instructions to make Boiled Komatsuna & Deep-Fried Tofu:
- Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer.
- Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done.
So that is going to wrap it up with this exceptional food boiled komatsuna & deep-fried tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
