Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded chicken and potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. A wonderful warm and hearty weeknight dinner that's easy to prep and get on your table.
Loaded Chicken and Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Loaded Chicken and Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have loaded chicken and potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Chicken and Potatoes:
- Prepare 1 1/3cup olive oil
- Make ready 1 tsp pepper
- Take 6 to 8 red potatoes skin on cut in 1/2in cubed
- Prepare 1 1 lb. boneeless chicken breasts cubed
- Take 1 1/2 tsp salt
- Take 1 tbsp paprika
- Get 2 tbsp garlic powder
- Take 2 tbsp hot sauce (I use more)
- Prepare 1 Topping .2 cupsFiesta blendcheese
- Make ready 1 cup crumbled bacon
- Take 1 cup diced green onions
Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion. Instead of putting raw chicken in with the roasted potatoes, I sprinkled it with the paprika, garlic powder, and seasoning salt, then sauteed the chicken in olive oil until cooked. Place potatoes into a large pot and cover with salted water; bring to a boil.
Steps to make Loaded Chicken and Potatoes:
- Preheat oven to 400. Spray 9by13 baking dish with cooking spray
- In large bowl mix oil,seasonings and hot sauce. Add potatoes and chicken and coat well. Carefully scoop into prepared pan.
- Bake for 60 minutes stirring every 20 minutes till crispy and brown on the outside. While potatoes are cooking fry bacon,about 1/2 lb.
- Once chicken and potatoes are cooked remove and top with cheese, crumbled bacon and onions. Return to oven for 5 minutes or until cheese is melted.
- Serve with extra hot sauce salsa and sour cream or ranch dressing.
Add sour cream, Cheddar cheese, butter, carrot, Parmesan cheese, onion soup mix, garlic salt, and pepper; mash together until smooth. Spoon over chicken and sprinkle with bread crumbs. Carefully scoop the potatoes and chicken into the prepared baking dish. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven.
So that is going to wrap it up with this exceptional food loaded chicken and potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
