Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cabbage paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot cabbage paratha is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beetroot cabbage paratha is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot cabbage paratha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot cabbage paratha:
- Make ready 250 gms wheat flour
- Take 1 grated beetroot
- Take 1 grated carrot
- Make ready 50 gms grated cabbage
- Get 3 tspoons of green chilli paste
- Make ready 2 tspoons of salt
- Prepare 2 tspoons of coriander leaves chopped
- Take 3 tbspoons of oil
Instructions to make Beetroot cabbage paratha:
- Take big bowl add wheat flour, grated carrot, beetroot and cabbage.add salt, green chilli paste,1tbspoon oil and Knead smooth dough
- Cover it and rest for 20 minutes. Again Knead for couple of minutes.now take out small portion and roll paratha.heat tawa put rolled paratha.roast from both the sides.serve hot with coconut chutney and sauce.
- Very healthy option of Indian flat bread.do try this.
So that’s going to wrap it up with this special food beetroot cabbage paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
