Chilled Udon Noodles with Sauce
Chilled Udon Noodles with Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilled udon noodles with sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilled Udon Noodles with Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chilled Udon Noodles with Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilled udon noodles with sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilled Udon Noodles with Sauce:
  1. Prepare 1 portion Sanuki dried udon noodles
  2. Prepare 10 grams 〇 Mentsuyu
  3. Prepare 10 grams 〇 Shiro-dashi
  4. Get 100 ml 〇 Water
  5. Make ready 1/2 Aburaage
  6. Take 1 Shiso leaves, myoga ginger or green onion
  7. Get 1 Bonito flakes and nori seaweed (required)
  8. Get 1 dash Sesame seeds (required)
  9. Make ready 1 Yuzu pepper
  10. Make ready 1 Grated ginger
  11. Take 1 umeboshi worth Umeboshi paste
Instructions to make Chilled Udon Noodles with Sauce:
  1. Mix the 〇 ingredients (mentsuyu and shiro-dashi) together with the water. Adjust the amount of water to taste. Chill in the refrigerator.
  2. Toast the half sheet of aburaage in a toaster oven for about 3 minutes, until crispy. Take care not to burn yourself. Cut the aburaage into 8 pieces.
  3. Chop up the garnishes - shiso leaves, myoga ginger, green onion etc. De-pit the umeboshi and chop up the fruit part into a paste. Grate the ginger. Boil the udon noodles, drain and rinse, then put into a bowl of ice water to firm them up.
  4. Put the drained noodles into a serving bowl with the chilled sauce and garnishes. Sprinkle on the bonito flakes, nori seaweed and sesame seeds to finish.
  5. Try it with the grated ginger, umeboshi paste and yuzu pepper! I cut up the nori seaweed in the photo, but you can shred it with your hands.
  6. This is a variation with an onsen egg (soft poached egg), shiso leaves, bonito flakes and nori seaweed, plus lots of grated ginger!!

So that is going to wrap it up for this exceptional food chilled udon noodles with sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!