Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna croquette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Croquette is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna Croquette is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna croquette using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Croquette:
- Take 2 cans tuna in water, drained
- Prepare 1 shallot, minced
- Prepare 2 garlic cloves, minced
- Prepare 1 egg
- Get 1 tbsp spicy mustard
- Get 1 tbsp mayo
- Make ready juice of one lemon
- Prepare squirt of sriarcha sauce
- Prepare 1 cup breadcrumbs
- Take dash basil and seasoning salt
- Take oil for frying
Steps to make Tuna Croquette:
- Mix all ingredients except oil in a bowl.
- In a large skillet heat oil. About 1/2 inch of oil. Medium high heat
- Form 4 patties. Pat each side with a bit more breadcrumbs to help hold together
- Fry in skillet, about 5 mins per side.
- Drain on paper towel before serving.
- Cheers, friends!
So that’s going to wrap it up for this exceptional food tuna croquette recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
