Vickys Root Veg & Sausage Soup, GF DF EF SF NF
Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys root veg & sausage soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something that I have loved my whole life.

Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. A quick overview for how to set up the EarthBox Root & Veg gardening system.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Make ready 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
  2. Take 450 grams carrots, peeled & chopped
  3. Get 4 large white potatoes, peeled & diced
  4. Get 3 sweet potatoes, peeled & diced
  5. Take 1 large swede, peeled & diced
  6. Make ready 1 butternut squash, peeled & diced
  7. Make ready 1000 ml chicken stock
  8. Make ready 1000 ml hot water
  9. Get 1 1/2 tsp onion powder
  10. Make ready 1 tsp ginger
  11. Get 1 tsp garlic powder
  12. Prepare 1 salt & pepper to taste
  13. Prepare 60 ml full fat coconut milk
  14. Get 1 chopped parsley to garnish

Celebrate root veg in all its glory with our top recipes. From carrots to parsnips and potatoes to From carrots to parsnips and potatoes to celeriac, root vegetables boast a host of colours and flavours. Roasted root vegetables and roast potatoes are such a highlight of Christmas day celebration. This recipe from Jamie Oliver is amazing for Christmas dinner.

Steps to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
  2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
  3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
  4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

Root vegetables have long been enjoyed as a delicious part of a healthy diet. Defined as an edible plant that grows underground, potatoes, carrots and onions are a few common. See more ideas about Botanical prints, Vegetable illustration, Botanical illustration. Even if you know all about the delicious flavor and health benefits of root vegetables, you may find yourself overlooking them in favor of flashier superfoods. Root vegetables are the starchy tubers and taproots of plants.

So that is going to wrap it up with this special food vickys root veg & sausage soup, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!