Tonkatsu (Japanese Deep-Fried Pork Cutlet)
Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tonkatsu (japanese deep-fried pork cutlet). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tonkatsu (Japanese Deep-Fried Pork Cutlet) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tonkatsu (Japanese Deep-Fried Pork Cutlet) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
  1. Prepare 6 Pork loin chops
  2. Make ready some salt
  3. Get some pepper
  4. Make ready 1/2 cup all-purpose flour
  5. Get 1 egg
  6. Prepare 1 cup panko (AKA bread crumbs)
  7. Prepare oil for deep frying
Instructions to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
  1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
  2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
  3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
  4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
  5. Drain pork chops for a bit.
  6. Cut the pork chops before serving.
  7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!

So that is going to wrap this up with this exceptional food tonkatsu (japanese deep-fried pork cutlet) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!