Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Get 1 Salmon Filet
- Make ready 1 cup French green beans
- Make ready 2 ounces dry Macaroni noodles
- Make ready 3 tablespoons Cajun seasoning
- Get 2 tablespoons Paprika
- Get 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Get 1 teaspoon Ground pepper
- Make ready 1 tablespoon Red chili flakes
- Prepare 1 teaspoon Blackened seasoning
- Take 1 teaspoon Ground nutmeg
- Take Coconut oil (for spraying pans)
- Make ready Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Prepare Quarter stick of Butter
- Prepare 2 Dried red chilis (optional)
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap it up for this exceptional food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
