Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chewy shrimp for breakfast or a snack, japanese-style toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chewy shrimp for breakfast or a snack, japanese-style toast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:
- Get 30 grams Shrimp (frozen)
- Get 1 slice Sliced bread
- Prepare 5 cm Japanese leek
- Take 1 Shirasu (boiled and dried baby sardines) (optional)
- Make ready 1 tsp Sake
- Get 1 dash Salt
- Take 1 dash Pepper
- Get 1 Mayonnaise
Instructions to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:
- Prepare the shrimp (defrost if frozen) by sprinkling sake and chopping. Cut the leek into thin slices.
- Season with salt and pepper and mix well.
- Cut the bread in half and coat with the shrimp and leek mixture. I drizzled mayonnaise on one slice, scattered shirasu on the other.
- Toast until crispy. Enjoy.
So that is going to wrap this up with this special food chewy shrimp for breakfast or a snack, japanese-style toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
