Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna broccoli & mushroom stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Broccoli & Mushroom Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuna Broccoli & Mushroom Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
- Take 3 cloves minced garlic
- Take 1 teaspoon grated ginger
- Get 1 tablespoon butter
- Prepare 1 broccoli head cut into bite-sized florets
- Take 200 g canned tuna flakes
- Prepare 200 g sliced mushroom
- Get Optional: 1/2 teaspoon cornstarch to thicken the sauce
Instructions to make Tuna Broccoli & Mushroom Stir Fry:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
So that is going to wrap this up for this special food tuna broccoli & mushroom stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
