Spiced garlic sauce(TOUM)
Spiced garlic sauce(TOUM)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced garlic sauce(toum). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced garlic sauce(TOUM) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spiced garlic sauce(TOUM) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spiced garlic sauce(toum) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiced garlic sauce(TOUM):
  1. Get 1/2 cup fresh garlic
  2. Prepare 1/2 teaspoon salt
  3. Take 1/2 teaspoon black pepper
  4. Make ready 2 tablespoons lemon juice
  5. Prepare 1 teaspoon paprika
  6. Prepare 1 teaspoon hot sauce
  7. Make ready 2 tablespoons Cream
  8. Get 1 teaspoon Worcestershire sauce
  9. Take 1 and half cup oil
Instructions to make Spiced garlic sauce(TOUM):
  1. In a blender add all the ingredients except for the oil and lemon juice blend till soft
  2. Next start drizzling the oil small at a time alternating it together with the lemon juice (emulsion) until the sauce is as thick as mayo.
  3. Note: make sure your garlics are not aged as this still affect the taste and quality of the sauce
  4. Use neutral tasting oil like canola or sunflower
  5. Drizzle the oil not just pour it else you’ll end up with a watery sauce. This sauce is a labor of love🙌🏻
  6. I enjoyed my shawarma with it so as my friends

So that’s going to wrap it up for this exceptional food spiced garlic sauce(toum) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!