Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mint paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
pudina lachha paratha with detailed photo and video recipe. a healthy layered flat bread recipe prepared with mint leaves and whole wheat flour. unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint paratha is an ideal breakfast or lunch box recipe which also. Sprinkle some dried mint on top and serve mint paratha hot with any Indian curry. About This Recipe Pudina Paratha is a simple Indian flatbread where the dough is made with whole wheat flour and then it is flavoured with kasuri methi powder or mint powder.
Mint Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mint Paratha is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mint paratha using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint Paratha:
- Make ready 1 Cup whole wheat flour
- Make ready 2 tsp Ginger Green Chilli paste
- Prepare 1/2 tsp roasted cumin seed powder
- Make ready As per taste Salt
- Take As per required Ghee
- Take 1/2 cup fresh chopped mint leaves
- Get As per required Water
The mint (Pudina) gives a dominating flavor to the paratha. A very simple and delicious paratha variety. Mint Paratha (Pudina Paratha) Goes well with any raitha variety or any spicy gravy. Once hot place rolled mint paratha.
Instructions to make Mint Paratha:
- To make mint paratha, combine all the ingredients in a bowl, add 1 tsp of ghee and knead it into a semi-soft dough using enough water. Divide the dough into 4 equal potions.
- Roll out each portion into a 100 mm diameter thick circle using a little bit dry wheat flour for rolling. Spread a little amount of ghee on the paratha and fold it into half. Again spread little ghee and fold it in triangular shape. Again roll it.
- Heat a nonstick tava (griddle) and cook it using 1/2 teaspoon of ghee, till brown spots appear on both sides. Now Paratha is ready to serve.
- Serve hot with Pickle or Curd.
Let it cook for few minutes then flip it. Description: Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined or whole wheat flour or combination of both. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for.
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