Lau Chingri (Prawn with pumpkin)
Lau Chingri (Prawn with pumpkin)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lau chingri (prawn with pumpkin). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lau Chingri (Prawn with pumpkin) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lau Chingri (Prawn with pumpkin) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lau chingri (prawn with pumpkin) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lau Chingri (Prawn with pumpkin):
  1. Prepare 100 grams Prawn
  2. Make ready 200 grams Pumpkin
  3. Take 1 onion sliced
  4. Take 5 pods garlic crushed
  5. Prepare 1/2 tablespoon ginger paste
  6. Get 1/2 tablespoon cumin powder
  7. Make ready 1/2 tablespoon coriander powder
  8. Prepare 1/2 tablespoon red chilli powder
  9. Prepare 1/2 tablespoon turmeric powder
  10. Make ready 1/2 tablespoon salt
  11. Get 1 bay leaf
  12. Make ready 1/2 tablespoon cumin seeds
  13. Prepare 5 tablespoon mustard oil
  14. Get 2-3 tablespoon chopped coriander leaves
Steps to make Lau Chingri (Prawn with pumpkin):
  1. Heat a kadai with mustard oil.
  2. Temper cumin seeds in the oil.
  3. Add the sliced onions in it.
  4. After the onions are fried add the prawns in it.
  5. Add salt and turmeric powder in it and slightly fry them.
  6. Now add the cut pumpkin in it and sauté it for 5 minutes.
  7. Sauté it together with red chilli powder, cumin coriander powder, ginger paste, crushed garlic and bay leaf.
  8. Now pour 2 cups of water and boil till cooked and the water evaporates.
  9. When the curry is done, off the flame and sprinkle 2 tablespoon of chopped coriander leaves in it.
  10. Serve as a semi dry curry with hot rice.

So that is going to wrap this up for this exceptional food lau chingri (prawn with pumpkin) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!