Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ragi malt. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ragi malt with stovetop & Instant pot instructions. Ragi malt is a nutritious drink made with ragi flour & water or milk. Ragi Malt is a drink made using Ragi Flour (Finger Millet).
Ragi malt is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ragi malt is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ragi malt using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ragi malt:
- Get 3 tsp ragi flour
- Make ready 4 tsp jaggery
- Get 1 cup milk
- Get 1 tsp chopped dry fruits
For a long time I wondered why a normal porridge was called "Malt". I asked around but everyone who made showed me the recipe/method for making. Ragi Malt is a powder that can be stored for a long time, which is prepared using sprouted Ragi, Dry Fruits and Milk Powder in Karnataka. The powder is mixed with either hot milk or cold milk and served.
Instructions to make Ragi malt:
- Take a sauce pan put 1 glass of water and bring it to boil.
- Meanwhile in a bowl add ragi flour, 1/2 cup of water and make a paste without any lumps.
- When the water comes to a boil, add jaggery and ragi paste.
- Stir continuously to avoid any lumps.
- Cook it for 5-6 minutes on low flame.
- Finally add milk and mix well another cook for 1-2 minutes than switch off the gas.
- Garnish with chopped dry fruits and serve.
Homemade ragi malt powder - healthy malt mix with ragi flour and nuts. I have already posted a version of ragi malt mix with green gram earlier, but this ragi malt mix I have tried with powdered. Make ragi malt at home for kids and adults and make use of its health benefits. Ragi or finger millet is a wonderful grain consumed mostly by peasants in Karnataka. Ragi Malt is one of the newest cooking games with Chef Anita for the Anita's Cooking Class series of cooking and baking games that can be played for free online.
So that’s going to wrap this up for this exceptional food ragi malt recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
