Aloo Jalebi Chaat
Aloo Jalebi Chaat

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo jalebi chaat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Jalebi Chaat is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Aloo Jalebi Chaat is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo jalebi chaat using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo Jalebi Chaat:
  1. Prepare 2 medium sized potatoes
  2. Prepare 1/4 cup rice flour
  3. Make ready 1 cup all purpose flour
  4. Take as per taste imli chutney
  5. Make ready as required coriander mint chutney
  6. Make ready as required oil for deep frying
  7. Take as required Water
  8. Make ready as per taste Salt
  9. Make ready 1 tsp red chilli powder
  10. Prepare 1/2 cup curds
Steps to make Aloo Jalebi Chaat:
  1. Add rice flour and all-purpose flour to a mixing bowl Along with some salt and boiled (grated) potatoes.
  2. Make a lump free batter by adding water gradually. Consistency should not be too thick or too thin. Whisk the batter for 5 minutes and let it rest for some time.
  3. Heat up a kadhai (Wok) and pour the batter into a piping bag or bottle to make jalebis.
  4. Drain the jalebis on to a kitchen paper and start plating the chaat by adding some more boiled and spiced potatoes along with some imli and coriander chutney. Finally drizzle some curds over it and enjoy. :)
  5. For making imli chutney: boil together tamarind and jaggery & sieve. Add salt and red chilli powder as per taste.
  6. For coriander chutney: Take 1cup coriander leaves and 1/4 cup mint leaves along with tomato & 2 green chillies and blend it a mixing jar. Season it with some salt.

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