Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, brad's schnitzel oskar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's schnitzel oskar is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Brad's schnitzel oskar is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's schnitzel oskar:
- Get 2 center cut boneless pork loin chops
- Take 1/2 lb 41-60 count pre cooked shrimp
- Make ready 1 bunch medium sized asparagus
- Prepare 1 pkg Bernaise sauce mix
- Make ready canola oil
- Make ready harissa infused Olive oil
- Prepare herb infused balsamic vinegar
- Prepare rice vinegar
- Get lemon pepper
- Make ready Mrs dash seasoning
- Get Himalayan pink salt
- Get black pepper
- Take 1 cup Italian seasoned bread crumbs
- Take powdered chicken bouillon
- Take 1 xl egg, beaten
- Make ready paprika
- Get mccormicks Montreal steak seasoning
- Get minced roasted garlic
Steps to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
So that’s going to wrap it up for this special food brad's schnitzel oskar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
