Paneer Matar Masala
Paneer Matar Masala

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer matar masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Matar Masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Paneer Matar Masala is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have paneer matar masala using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Matar Masala:
  1. Get 200 grams paneer
  2. Make ready 2 Onions chopped
  3. Make ready 1/4 cup green matar
  4. Take 1 big Tomato chopped
  5. Prepare 1 tsp garam masala
  6. Take 1/2 tsp Cumin powder
  7. Prepare 1/2 tsp Kitchen king
  8. Make ready 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1/2 tsp ginger garlic paste
  11. Make ready 1 inch dalchini
  12. Prepare 1 tejpatta
  13. Take 3 green elaichi
  14. Prepare 1 badi elaichi
  15. Get 1 tsp Kasturi methi powder
  16. Take 1 tsp Kashmiri mirch
  17. Get to taste Salt
  18. Make ready 4 tsp butter
  19. Take 1/2 tsp chopped green coriander
  20. Prepare 3 tsp Condensed milk
  21. Prepare 3 tsp Posta kaju paste
Instructions to make Paneer Matar Masala:
  1. Cut paneer in cube shape. Take paneer cubed in a bowl and add salt, 1/2 tsp Garam masala & Kashmiri Mirch. Mix them well and keep it aside for 15 minutes.
  2. Take butter in a pan and fry marinated paneer cubed. Fry Boiled green matar separately.
  3. Now take butter in a pan. Add tejpatta, dalchini, chopped Onion and Tomato, Ginger Garlic paste. Fry them till it becomes soft. Take out the fried mixture and let it cool.
  4. Make it's paste by grinding in mixture.
  5. Now again take butter in a pan. Add onion tomato paste and all masala. Saute till butter left sides of pan.
  6. Now add condensed milk fried paneer cubed and fried matar. After 2 minutes add posta Kaju paste.
  7. Paneer Matar Masala is ready. Garnish with green coriander and serve.

So that is going to wrap it up for this exceptional food paneer matar masala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!