Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic coconut steamed hilsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Garlic coconut steamed hilsa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Garlic coconut steamed hilsa is something that I have loved my entire life. They are fine and they look fantastic.
Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique. Hope u like the video Enjoy 😊 Pls like, Share And Subscribe and do not forget to press the bell icon 🔔 to never miss an update My insta.
To begin with this recipe, we have to first prepare a few components. You can cook garlic coconut steamed hilsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic coconut steamed hilsa:
- Prepare 400 grams Hilsa fish
- Get As needed Green chillies
- Get To taste Salt
- Prepare 1 tablespoon Turmeric powder
- Prepare 6 tablespoons Mustard paste
- Make ready 4 tablespoons Coconut paste
- Take 1 teaspoon Garlic paste
- Take 1/2 cup Mustard oil
Ilish or Hilsa is cooked in Mishti Doi and Coconut milk along with rice and whole spices. Ilish Polao or Hilsa Pulao is an extremely fragrant and delicious Bengali style Fish Pilaf cooked with Ilish mach or Hilsa. Add onion, ginger, and garlic paste with red chili powder and fry until oil separates. Steamed Fish with Peppers - Cayenne Peppers and Bighead Carp.
Instructions to make Garlic coconut steamed hilsa:
- Heat 1 tablespoon oil fry garlic paste.
- Mix all ingredients & garlic with fish.
- Allow the fish to cook properly.
- Your tasty hilsa is ready to be served.
Shorshe Bhapa Ilish (Steamed Hilsa) - A traditional Bengali fish recipe made by steaming fish steamed in mustard sauce. Hilsa Fish With Mustard - Take one whole hilsa fish and wash. Sarson Fish with Coconut - River fish is seasoned with mustard seeds, grated coconut, mustard oil, turmeric, green chillies and salt and then steamed o. A wide variety of cold storage room for hilsa fish options are available to you, such as key selling points, applicable industries, and warranty. Scatter the lime zest and the remaining ginger-garlic mixture over the lobsters.
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