Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kankada bhaja(spiny gourd fry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kankada bhaja Spiny gourd fry Kankada recipe by Dipti's corner Watch the full video and like share and subscribe my channel Dipti's corner. In this video, I have shown you the quick process of odia kaankada bhaja recipe. It is a very popular side dish in odisha.
Kankada bhaja(spiny gourd fry) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kankada bhaja(spiny gourd fry) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kankada bhaja(spiny gourd fry) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kankada bhaja(spiny gourd fry):
- Take 15 spiny gourds
- Get 1 tsp ginger garlic paste
- Get to taste salt
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 4 tsp cornflour powder/rice flour
- Make ready As required oil(to fry in pan/deep fry in wok)
- Prepare 2 tsp water or more if needed
This vegetable has got a wonderful crunchy bite and complements very well with rice. See great recipes for Kankada and Potato fry too! This vegetable is commonly known as Spiny Gourd. Spiny Gourd Momordica dioica, is nutrient dense vegetable support for Hypertension, Heart Health, Eczema and Skin Problems, Respiratory Disorders, Prevents Cancer, Peptic Ulcer and Piles, Cough, kidney stones and Hyperhidrosis. Видео Kankada Spiny Gourd Eating Village Indian Food Eating
Steps to make Kankada bhaja(spiny gourd fry):
- Cut the vegetable into slices.
- Add turmeric & red chilli powder. Then add ginger-garlic paste & salt to taste.
- Add a little water to make a think paste to deep fry it like chips.
- Heat oil in a wok/kadhai & deep fry the sliced gourd till it becomes golden brown & crispy like chips.
- Serve it as a side dish with rice.
One such vegetable is the spiny gourd, with its odd texture, that can be spotted on the carts of your vegetable vendor. The spiky green vegetable makes it naturally unattractive. However, kantola, as it is commonly known, is a monsoon vegetable which is not just. ⬇ Download kankada - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Kankada - stock photos and images. Today I will make spine gourd stir fry( kankada Alu bhaja).
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